Genetic Studies in Propionibacteria

  • Lena I. Vorobjeva


Owing to the absence of toxicity and valuable biotechnological properties, propionic acid bacteria are widely used in industry (food industry, vitamin B12 production). Genetic approaches may help increase strain productivity, change nutrient requirements, confer phage resistance.


Parental Strain Antimutagenic Effect Morphological Mutant Propionic Acid Bacterium Antimutagenic Property 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media Dordrecht 1999

Authors and Affiliations

  • Lena I. Vorobjeva
    • 1
  1. 1.Moscow State UniversityMoscowRussia

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