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Decorative cosmetics

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Abstract

Decorative cosmetics, for skin, hair and other appendages, e.g. lips and nails, on sale today, can be divided into those which aim to improve and/or protect and maintain good health, and a vast range of preparations to enhance and change appearances and at the same time cover up defects. This chapter describes the latter type which have added colours. Chapter 5 gives a technical description of the different colour compounds that can be used safely and legally in cosmetic products. In three parts this chapter will describe (A) facial make-up, (B) eye products and (C) lip products.

Keywords

Zinc Stearate Magnesium Carbonate Isopropyl Myristate Cetyl Alcohol Magnesium Aluminium Silicate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Low Lustre Pigments, Merck KGaA.Google Scholar
  2. 2.
    Driscoll, P. (1989) Cosmet Toil.,104 July, 43.Google Scholar
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    Wilkinson, J.B. and Moore, R.J. (eds) (1982) Harry’s Cosmeticology,7th edn. George Goodwin, p. 304.Google Scholar
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    Excel Mica JP-1 from Miyoshi Kasei Inc.Google Scholar
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    Spherica OSD SW 6 from US Cosmetics Corp.Google Scholar
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    Formulation of Two-Way Foundations,Miyoshi Kasei Inc., October 1997.Google Scholar
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    Witco Corporation, Watford.Google Scholar
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    Schlossman, M.L. (1995) Cosmet. Toil., 110, October, pp. 60, 61.Google Scholar
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    Colorona Blackstars from Merck KGaA.Google Scholar

Bibliography

  1. Waxes,L. Peigern/N. Verdier Barlocher, France SA.Google Scholar
  2. Formulation of Two-Way Foundations,Miyoshi Kasei Inc., Oct. 1997.Google Scholar
  3. Poucher’s Perfumes, Cosmetics, and Soaps,Volume 3: Cosmetics (ninth edition).Google Scholar
  4. Keith Capper, Society of Cosmetic Scientists, Diploma In Cos. Scie Module 15.Google Scholar
  5. Anthony L.L. Hunting, Decorative Cosmetics: A Formulary of Cosmetic Preparations, Vol. 1. Micelle Press, 1991.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2000

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