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Identification of Strawberry Flavour Related Genes by the Use of DNA Microarrays

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Molecular Techniques in Crop Improvement

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Abstract

RNA-based assessment of gene expression provides essential clues to the elucidation of gene function. The current availability of complete genome sequences and of large sets of Expressed Sequence Tags (ESTs) from numerous organisms has triggered the development of efficient and accurate methods for large-scale and genome-wide analyses of genetic variation and gene expression patterns. As a result, several novel methods either sequence-based (Brenner et al., 2000; Velculescu et al.,1995), fragment-based (Bachem et al.,1996; Shimkets et al., 1999) or hybridisation-based such as macro- and microarrays (Desprez et al., 1998; Lockhart et al.,1996; Schena et al., 1995) are currently available (see also Breyene and Zabeau, 2001).

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  1. Business Unit Cell Cybernetics, Plant Research International, P. O. Box 16, 6700 AA, Wageningen, The Netherlands

    Asaph Aharoni & Ann P. O’Connell

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  1. Asaph Aharoni
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  2. Ann P. O’Connell
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  1. FAO/IAEA Joint Division, International Atomic Energy Agency, Vienna, Austria

    S. Mohan Jain

  2. International Rice Research Institute, Los Banos, Philippines

    D. S. Brar

  3. Agriculture and Food Development Authority, Dublin, Ireland

    B. S. Ahloowalia

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Aharoni, A., O’Connell, A.P. (2002). Identification of Strawberry Flavour Related Genes by the Use of DNA Microarrays. In: Jain, S.M., Brar, D.S., Ahloowalia, B.S. (eds) Molecular Techniques in Crop Improvement. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2356-5_17

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