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Plankton dynamics in a high mountain lake (Las Yeguas, Sierra Nevada, Spain). Indirect evidence of ciliates as food source for zooplankton

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Limnology of Mountain Lakes

Part of the book series: Developments in Hydrobiology ((DIHY,volume 93))

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Abstract

A detailed sampling programme during the ice-free season (July-September) in the oligotrophic lake Las Yeguas (Southern Spain) has shown a well-defined time lag between phytoplankton and zooplankton maximum standing stocks, the former displaying a peak (23 μgC 1−1) just after the ice-melting, and the latter by the end of September (80 μgC 1−1).

A ratio of autotrophs to heterotrophs lower than 1 which lasted more than two thirds of the study period may suggest a high algal productivity per unit of biomass. The estimated strong top-down regulation of phytoplankton by zooplankton indicates an efficient utilization of resources.

A comparative analysis between the available food supply and the critical food concentration that is necessary to maintain the population of Daphnia pulicaria (which constitutes up to 98% of the heterotrophic biomass) proves this species to be food-limited in the lake under study.

To explain the dominance (and development) of such large-bodied cladoceran population, we discuss the possibility of the utilization of naked protozoan ciliates (Oligotrichidae) as a complementary high quality food source, and the exploitation of benthic resources through a coupled daily migration behaviour.

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Cruz-Pizarro, L., Reche, I., Carrillo, P. (1994). Plankton dynamics in a high mountain lake (Las Yeguas, Sierra Nevada, Spain). Indirect evidence of ciliates as food source for zooplankton. In: Fott, J. (eds) Limnology of Mountain Lakes. Developments in Hydrobiology, vol 93. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2095-3_4

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  • DOI: https://doi.org/10.1007/978-94-017-2095-3_4

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4351-1

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