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Nutrition and Blood Pressure

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Improving Prognosis for Kidney Disorders

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Abstract

Nutrition may affect blood pressure in at least two ways: the body habitus of the patient and the intake of nutrients may each have major effects on blood pressure.

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Authors
  1. Joel D. Kopple M.D.
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Editors and Affiliations

  1. Long Island College Hospital, Brooklyn, New York, USA

    Morrell Michael Avram

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© 2002 Springer Science+Business Media Dordrecht

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Kopple, J.D. (2002). Nutrition and Blood Pressure. In: Avram, M.M. (eds) Improving Prognosis for Kidney Disorders. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1848-6_14

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  • DOI: https://doi.org/10.1007/978-94-017-1848-6_14

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-6164-5

  • Online ISBN: 978-94-017-1848-6

  • eBook Packages: Springer Book Archive

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