Abstract
The primary purpose of this chapter is to evaluate the role of S in plant nutrition, including its functions, uptake, and impact on crop quality. In addition, the chapter also deals with the interaction of S with other plant nutrients, recovery of applied fertilizer S, and the importance of S in animal and human nutrition.
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© 1986 Springer Science+Business Media Dordrecht
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Kanwar, J.S., Mudahar, M.S. (1986). Sulfur in Plant, Animal, and Human Nutrition. In: Fertilizer sulfur and food production. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1540-9_4
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DOI: https://doi.org/10.1007/978-94-017-1540-9_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-247-3244-9
Online ISBN: 978-94-017-1540-9
eBook Packages: Springer Book Archive