Abstract
In the studies directed to combat and protect crops from insects attacking plants, it is important to have a better knowledge of its biochemistry, specially on the most important enzymes involved in digestive processes so that by knowing these enzymes a strategy for allowing blockade or interruption of their function could be designed, that is, to produce an inhibition addressed specifically against this enzyme (Blanco et al., 1996).
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Díaz, C.P.M., Jiménez, A.V., García, M.T.G., Bustillo, A.E. (2000). Properties of Amylases of Coffee Berries Borer, Hypothenemus Hampei (Ferrari) — Coleoptera: Scolytidae. In: Sera, T., Soccol, C.R., Pandey, A., Roussos, S. (eds) Coffee Biotechnology and Quality. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1068-8_27
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DOI: https://doi.org/10.1007/978-94-017-1068-8_27
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