Abstract
Ethylene is involved in softening and abscission of raspberry drupes from receptacle tissue (Robbins et al., 1989; Burdon and Sexton, 1990a,b). The objective of this research was to determine the relationships between respiration rate, ethylene production rate, and ethylene action during raspberry ripening.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Burdon, J.N. and Sexton, R. (1990a) ‘Fruit abscission and ethylene production of red raspberry cultivars’, Scientia Hort. 43, 95–102.
Burdon, J.N. and Sexton R. (1990b) ‘The role of ethylene in the shedding of red raspberry fruit’, Ann. Bot. 66, 111–120.
Perkins-Veazie, P.M. and Nonnecke, G. (1992) ‘Physiological changes during ripening of raspberry fruit’, Hort Science 27, 331–333.
Robbins, J., Moore, P.P., and Patterson, M. (1989) ‘Fruit respiration rates and firmness of red raspberry and related Rubus genotypes’, Acta Horticulturae 262, 311–317.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1993 Springer Science+Business Media Dordrecht
About this chapter
Cite this chapter
Perkins-Veazie, P., Nonnecke, G.R., Gladon, R.J. (1993). Ethylene Involvement in Raspberry Fruit Ripening. In: Pech, J.C., Latché, A., Balagué, C. (eds) Cellular and Molecular Aspects of the Plant Hormone Ethylene. Current Plant Science and Biotechnology in Agriculture, vol 16. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-1003-9_29
Download citation
DOI: https://doi.org/10.1007/978-94-017-1003-9_29
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-4249-1
Online ISBN: 978-94-017-1003-9
eBook Packages: Springer Book Archive