Abstract
This chapter is provided as a reference source to some of the basic physical concepts applicable to the isolation of proteins. Don’t be put off by the mathematics in this chapter, or the fact that it seems somewhat removed from actual protein isolation. If you wish, you could skip this chapter and start at Chapter 2, coming back here when you need a definition or to gain greater clarity on an underlying physical concept.
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References
Weidner. R. T. and Browne, M. E. (1985) in Physics. Allyn and Bacon Inc., Boston, p126–127.
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© 2003 Springer Science+Business Media Dordrecht
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Dennison, C. (2003). Basic physical concepts applicable to the isolation of proteins. In: A Guide to Protein Isolation. Focus on Structural Biology, vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-0269-0_1
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DOI: https://doi.org/10.1007/978-94-017-0269-0_1
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-6266-6
Online ISBN: 978-94-017-0269-0
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