Abstract
Chlorine was first introduced as a large-scale drinking water disinfectant in Boston, USA, in 1908. Its use, initially in the form of sodium hypochlorite, brought dramatic reductions in the prevalence of water-borne diseases (Bullet al.1990). Elemental chlorine rapidly became the most widely used disinfectant. Currently, water treatment accounts for 6% of chlorine production, or 2.9 million tonnes of 1996’s total global consumption of 48.8 million tonnes (Chemical Week 1998).
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Stringer, R., Johnston, P. (2001). Water disinfection & metallurgy. In: Chlorine and the Environment. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9813-2_3
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