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Part of the book series: Developments in Plant Pathology ((DIPP,volume 4))

Abstract

Induced resistance is taken to mean heightened resistance in a plant towards pathogens as a result of a previous treatment with a pathogen, an attenuated pathogen or a chemical that is not itself a pesticide. This review chapter is concerned with induced resistance in leguminous plants. It particularly seeks and evaluates evidence for induced resistance to fungal and bacterial pathogens, but makes occasional reference to induced resistance towards viruses and pests where this is related to its main theme. For more extensive coverage of induced resistance to viruses, see Fraser (1985) and Ponz and Bruening (1986). For coverage of induced resistance to pests, see Tallamy and Raupp (1991).

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Deverall, B.J., Dann, E.K. (1995). Induced Resistance in Legumes. In: Hammerschmidt, R., Kuć, J. (eds) Induced Resistance to Disease in Plants. Developments in Plant Pathology, vol 4. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8420-3_1

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