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Fatty Acid Oxidation Enzymes of the Yeast Candida Cloacae

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Plant Lipid Metabolism

Abstract

There is currently a large surplus of low-value plant oils on the world market and any process for converting them to high value products is of great commercial interest. Certain yeasts (e.g. Candida sp.) possess ω- and β-oxidation pathways to metabolise fatty acids such as those derived from plant oils [1], and mutant strains have been generated that are capable of accumulating industrially useful compounds[2).

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References

  1. Stephan Mauersberger, Wolf-Hagen Schunck, and Hans-Georg Muller. 1984. The induction of cytochrome P-450 in the alkane-utilizing yeast Lodderomyces elongisporus: Alterations in the microsomal membrane fraction. Appl. Microbiol. Biotechnol 19: 29–35.

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  2. F. Meussdoerffer. 1987. Omega-Hydroxylations. Fat Sci. Technol. 89: 578–581.

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  3. Glenwyn D. Kemp, F. Mark Dickinson and Colin Ratledge. 1988. Inducible long chain alcohol oxidase from alkane-grown Candida tropicalis. Appl. Microbiol. Biotechnol. 29: 370–374

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  4. Francis M. Dickinson and Catherine Wadforth. 1992. Purification and some properties of alcohol oxidase from alkane-grown Candida tropicalis. Biochem. J. 282: 325–331.

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  5. Susumu Kawamoto, Chikateru Nozaki, Atsuo Tanaka and Saburo Fukui. 1978. Fatty acid β-oxidation system in microbodies of n-alkane-grown Candida tropicalis. Eur. J. Biochem. 83:609–613.

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Jean-Claude Kader Paul Mazliak

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© 1995 Springer Science+Business Media Dordrecht

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West, M.A. et al. (1995). Fatty Acid Oxidation Enzymes of the Yeast Candida Cloacae . In: Kader, JC., Mazliak, P. (eds) Plant Lipid Metabolism. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8394-7_74

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  • DOI: https://doi.org/10.1007/978-94-015-8394-7_74

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4498-3

  • Online ISBN: 978-94-015-8394-7

  • eBook Packages: Springer Book Archive

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