Abstract
Within physiological and biochemical evaluations of olive varieties,we have studied the biochemical characterization of lipogenesis and the fatty acids composition of olives.
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References
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© 1995 Springer Science+Business Media Dordrecht
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Kachouri, M., M’sallem, M., Zarrouk, M., Cherif, A. (1995). Comparative Study of Oil Composition in Four Olive Varieties. In: Kader, JC., Mazliak, P. (eds) Plant Lipid Metabolism. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8394-7_159
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DOI: https://doi.org/10.1007/978-94-015-8394-7_159
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-4498-3
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