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Cyclodextrins in Pharmacy pp 127–149Cite as

Pharmaceutical-Technological Aspects of Cyclodextrins in Drug Formulation

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Part of the book series: Topics in Inclusion Science ((TISC,volume 5))

Abstract

A bitter, astringent taste is often a serious problem, particularly in the case of pediatric drug formulations. The taste of some bitter drugs can be improved by CD complexation. The total elimination of the bitterness has been reported in some cases.

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Authors and Affiliations

  1. Free University, Berlin, Germany

    Karl-Heinz Frömming

  2. Cyclolab, Budapest, Hungary

    József Szejtli

Authors
  1. Karl-Heinz Frömming
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  2. József Szejtli
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© 1994 Springer Science+Business Media Dordrecht

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Frömming, KH., Szejtli, J. (1994). Pharmaceutical-Technological Aspects of Cyclodextrins in Drug Formulation. In: Cyclodextrins in Pharmacy. Topics in Inclusion Science, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8277-3_7

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  • DOI: https://doi.org/10.1007/978-94-015-8277-3_7

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4242-2

  • Online ISBN: 978-94-015-8277-3

  • eBook Packages: Springer Book Archive

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