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Inedible Meat by-Products pp 283–328Cite as

Pharmaceutical and Biological Products

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Part of the book series: Advances in Meat Research Series ((ADMERE,volume 8))

Abstract

This chapter is a revision, update and rewrite of information contained in the chapters entitled ‘Edible meat by-products’ and ‘Medical and pharmaceutical uses of by-products’ in the book Animal By-Products Processing by Ockerman and Hansen (1988).

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Author information

Authors and Affiliations

  1. Meat Laboratory, The Ohio State University, 2029 Fyffe Road, Columbus, Ohio, 43210, USA

    Herbert W. Ockerman

Authors
  1. Herbert W. Ockerman
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Editor information

Editors and Affiliations

  1. Department of Animal Science, Oregon State University, Oregon, USA

    A. M. Pearson

  2. Agricultural Experiment Station, Oregon State University, Oregon, USA

    T. R. Dutson

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© 1992 Elsevier Science Publishers Ltd

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Ockerman, H.W. (1992). Pharmaceutical and Biological Products. In: Pearson, A.M., Dutson, T.R. (eds) Inedible Meat by-Products. Advances in Meat Research Series, vol 8. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7933-1_12

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  • DOI: https://doi.org/10.1007/978-94-011-7933-1_12

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7935-5

  • Online ISBN: 978-94-011-7933-1

  • eBook Packages: Springer Book Archive

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