Abstract
The cultivated potato originated in the highlands of the Andes in South America (Peru, Colombia, Ecuador, Bolivia) and was first brought to Europe by the Spanish explorers in 1537. The potato had been cultivated by the Incas for over 2000 years prior to the Spanish discovery.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Bibliography
ALLEN, E.J., AND SCOTT, R.K. 1980. Analysis of growth of the potato crop. J. Agric. Sci. 94, 583–606.
BURTON, W.C. 1966. The Potato. Veeman and Zonen, Wageningen, Holland.
COX, A.E. 1967. The Potato. Collingridge Ltd., London.
GREGORY, L.E. 1965. Physiology of tuberization. In Encyclopedia of Plant Physiology, Vol. XV, Part 1, pp. 1328–1354 Springer-Verlag, Berlin.
HARRIS, P.M. 1978. The Potato Crop. Chapman and Hall, London.
IVINS, J.D., AND MILTHORPE, G.L. 1963. The Growth of the Potato. Butterworths, London.
SIMMONDS, N.W. 1976. Potatoes, In Evolution of Crop Plants. N.W. Simmonds (Editor). Longmans-Green, London.
SMITH, O. 1968. Potatoes: Production, Storing and Processing. AVI Publishing Co., Inc. Westport, Connecticut.
STEVENSON, F.J. 1951. The potato—Its origin, cytogenetic relationships, production, uses and food value. Econ. Bot. 5, 153–171.
UGENT, D. 1970. The potato. Science 170, 1161–1166.
YAMAGUCHI, M., PERDUE, J.W., AND MACGILLIVRAY, J.H. 1960. Nutrient composition of White Rose potatoes during growth and after storage. Am. Pot. 37, 73–76.
YAMAGUCHI, M., TIMM, H., AND SPURR, A.R. 1964. Effects of soil temperature on growth and nutrition of potato plants and tuberization, composition and periderm structure of tubers. Proc. Am. Soc. Hort. Sci. 84, 412–423.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1983 The AVI Publishing Company, Inc.
About this chapter
Cite this chapter
Yamaguchi, M. (1983). White or Irish Potato. In: World Vegetables. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7907-2_9
Download citation
DOI: https://doi.org/10.1007/978-94-011-7907-2_9
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7909-6
Online ISBN: 978-94-011-7907-2
eBook Packages: Springer Book Archive