Abstract
Some orderly method of grouping different vegetables is essential to catalog or systemize, to some extent, the voluminous information gathered by man since the dawn of agriculture. Such classification can present this material orderly and eliminate repetition of many of the principles related to culture and storage of the harvested crop.
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© 1983 The AVI Publishing Company, Inc.
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Yamaguchi, M. (1983). Vegetable Classifications. In: World Vegetables. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7907-2_3
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DOI: https://doi.org/10.1007/978-94-011-7907-2_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7909-6
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