Abstract
Compared to other natural products such as alkaloids, proteins, steroids, terpenes, vitamins, etc., triglycerides and related phospholipids are simple compounds—just esters of glycerol with fatty acids, or fatty acids and phosphoric acids. Yet the determination of their structure and stereochemistry has not been so easy.
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© 1987 Elsevier Applied Science Publishers Ltd
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Bhati, A. (1987). Fatty Acid Sequence in Triglycerides and Related Compounds. In: Hamilton, R.J., Bhati, A. (eds) Recent Advances in Chemistry and Technology of Fats and Oils. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7471-8_2
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DOI: https://doi.org/10.1007/978-94-011-7471-8_2
Publisher Name: Springer, Dordrecht
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