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Establishing a Legal Basis for Food Regulatory Programs

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Food Law Handbook
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Abstract

Presented in the previous chapter was a description of what may be termed the machinery of the organization we call the government of the United States. It was shown to be made up of parts and subparts, each of which has a function in itself but nevertheless contributes to a singular general purpose which is to formulate and establish what the people want as public policy. In order to have adherence to the public policy, laws are enacted, interpreted and enforced within the instrumentality of the government.

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© 1981 The AVI Publishing Company, Inc.

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Schultz, H.W. (1981). Establishing a Legal Basis for Food Regulatory Programs. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_4

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  • DOI: https://doi.org/10.1007/978-94-011-7373-5_4

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7375-9

  • Online ISBN: 978-94-011-7373-5

  • eBook Packages: Springer Book Archive

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