Skip to main content

Federal Meat Inspection Act

  • Chapter
  • 165 Accesses

Abstract

In passing Public Law 382, “An Act making appropriations for the Department of Agriculture for the fiscal year ending June the thirtieth, nineteen hundred and seven,” Congress “permanently appropriated, out of money in the Treasury not otherwise appropriated, the sum of three million dollars, for the expenses of the inspection of cattle, sheep, swine, and goats and the meat and meat food products thereof which enter into interstate or foreign commerce and for all expenses necessary to carry into effect the provisions of this act relating to meat inspection, including rent and the employment of labor in Washington and elsewhere, for each year.” The funds were part of the total appropriated to the Bureau of Animal Industry.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1981 The AVI Publishing Company, Inc.

About this chapter

Cite this chapter

Schultz, H.W. (1981). Federal Meat Inspection Act. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_28

Download citation

  • DOI: https://doi.org/10.1007/978-94-011-7373-5_28

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7375-9

  • Online ISBN: 978-94-011-7373-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics