Skip to main content

Agricultural Marketing Act of 1946

  • Chapter
Food Law Handbook
  • 169 Accesses

Abstract

The Agricultural Marketing Act of 1946 directed and authorized the Secretary of Agriculture to carry out a number of programs which are importantly related to the food industry, not the least of which are the inspecting and grading of raw and processed foods, providing marketing information and assistance, and conducting research and development related to processed foods. The legislation, as amended, is presented as Chapter 38—Distribution and Marketing of Agricultural Products in Title 7 of the United States Code.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 1981 The AVI Publishing Company, Inc.

About this chapter

Cite this chapter

Schultz, H.W. (1981). Agricultural Marketing Act of 1946. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_19

Download citation

  • DOI: https://doi.org/10.1007/978-94-011-7373-5_19

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7375-9

  • Online ISBN: 978-94-011-7373-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics