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Abstract

The question, “Is the food safe?”, usually evokes an emotional response. Everybody has a right to a safe and wholesome food supply. Yet the question of food safety is a complicated one.

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Bibliography

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© 1985 The AVI Publishing Company, Inc.

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Clydesdale, F.M., Francis, F.J. (1985). Food Safety. In: Food Nutrition and Health. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-6752-9_13

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  • DOI: https://doi.org/10.1007/978-94-011-6752-9_13

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-87055-507-7

  • Online ISBN: 978-94-011-6752-9

  • eBook Packages: Springer Book Archive

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