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Advances in Clinical Nutrition pp 131–146Cite as

Experience with prolonged intradialysis hyperalimentation in catabolic chronic dialysis patients

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Abstract

Protein and caloric deficits can develop easily during chronic dialysis-therapy (CDT)1–7. Amino acid loss from plasma to dialysate and accidental blood loss during haemodialysis occur4,8,9. Altered taste sense10–11 and suppressed appetite result in inadequate food intake which is not improved easily in our experience, by dietary advice. Intercurrent stressful events, such as infection, gastrointestinal bleeding, cardiac arrythmia, etc., cause increased protein catabolic rates12–13. Such periods of weight loss frequently result in a failure to return to the original weight.

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Authors
  1. D. V. Powers
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  2. A. J. Piraino
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Editor information

Editors and Affiliations

  1. Department of Surgery, University of Newcastle-upon-Tyne, England

    Ivan D. A. Johnston

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© 1983 MTP Press Limited

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Powers, D.V., Piraino, A.J. (1983). Experience with prolonged intradialysis hyperalimentation in catabolic chronic dialysis patients. In: Johnston, I.D.A. (eds) Advances in Clinical Nutrition. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-5918-0_11

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  • DOI: https://doi.org/10.1007/978-94-011-5918-0_11

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-5920-3

  • Online ISBN: 978-94-011-5918-0

  • eBook Packages: Springer Book Archive

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