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Seed Proteins pp 1–10Cite as

Seed Proteins

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Abstract

Seeds are the major unit of propagation and dispersal of plants, fulfilling a vital biological role. They are also of immense economic and social importance to humankind, forming the harvested organ of many important crops. This importance is demonstrated by a brief consideration of yields. In 1993, the total world yields of the major cereals alone amounted to almost 2 x 109 tonnes, compared with a total yield of about 580 x 106 tonnes for all root and tuber crops (cassava, sweet potato, taro, potato etc.) (FAO, 1994). Major pulses and oilseeds accounted for a further 4 x 109 tonnes and palms (coconut and oilpalm kernel) about 48 x 106 tonnes, making a total yield for major seed crops in the region of 6–7 x 109 tonnes. This does not include the many minor crops which are grown by different communities or seeds harvested from the wild.

Keywords

  • Storage Protein
  • Seed Protein
  • Plant Molecular Biology
  • Storage Tissue
  • Seed Storage Protein Gene

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Author information

Authors and Affiliations

  1. IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol, BS41 9AF, UK

    Peter R. Shewry

  2. John Innes Centre, Research Park, Colney, Norwich, NR4 7UH, UK

    Rod Casey

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  1. Peter R. Shewry
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  2. Rod Casey
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    © 1999 Springer Science+Business Media Dordrecht

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    Shewry, P.R., Casey, R. (1999). Seed Proteins. In: Shewry, P.R., Casey, R. (eds) Seed Proteins. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4431-5_1

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    • DOI: https://doi.org/10.1007/978-94-011-4431-5_1

    • Publisher Name: Springer, Dordrecht

    • Print ISBN: 978-94-010-5904-6

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