Trends in pulse crop diversification in western Canada and effects on world trade

Abstract

Canada has become a major producer and exporter of pea (Pisum sativum L.) and lentil (Lens culinaris Medikus). Production is concentrated in western Canada (Saskatchewan, Alberta and Manitoba), where the grains industry has undergone a significant change. Crop diversification, depressed prices for traditional grains, along with the recent end of transportation subsidies and production support programs are factors in this change. Successes in pulse crop research, commercial production, producer group organization, and export markets has encouraged the investigation and adoption of new crops. In-country primary processing has expanded rapidly to match increases in pulse crop production and provide a consistent high quality product. Adapted Rhizobium inoculant products have been developed that assist in maintaining relatively low input costs in pulse crop production. Pulse crop research is a high priority for funding agencies and producer groups. Diversification into chickpea (Cicer arietinum L.) and dry bean (Phaseolus vulgaris L) is poised to enter large-scale commercial production.