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Effect of Cholesterol and Benzyl Alcohol on Prompt and Delayed Chlorophyll Fluorescence in Thylakoid Membranes

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Abstract

Photosynthesis is one of most sensitive processes determining plant response to environmental stress. Possible stress-induced reaction is modification of fluidity of the chloroplast thylakoid membrane (TM). The TM physical state may plays an important role in controlling of the light reactions of photosynthesis (1 – 3). Artificial alteration of the TM fluidity reflects on the whole chain electron transport rate, proton uptake, oxidation of the primary electron acceptor of PS II (QA), cytochrome f reduction and parameters of cation-induced chlorophyll fluorescence (3). Cholesterol incorporation leads to a decrease of membrane fluidity, while the treatment with benzyl alcohol has opposite effect (4). The effect of both membrane perturbing agents on the fluorescent transients of pea thylakoids expressed as follows: a decrease of PS IIα centers and of the Fv/Fm ratio in cholesterol-treated TM; in benzyl alcohol-treated TM the chlorophyll a fluorescence induction parameters are influenced to a smaller extent. The level of QB-nonreducing centers seems not to be altered by either treatment (5). The artificial TM fluidity alteration would be reflected also on other luminescence characteristics of photosynthetic apparatus.

Key words

  • Chl fluorescence induction
  • electron transport
  • energy transfer
  • membrane fluidity
  • membrane perturbing agents
  • photosystem 2

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© 1998 Springer Science+Business Media Dordrecht

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Zaharieva, I., Velitchkova, M., Goltsev, V. (1998). Effect of Cholesterol and Benzyl Alcohol on Prompt and Delayed Chlorophyll Fluorescence in Thylakoid Membranes. In: Garab, G. (eds) Photosynthesis: Mechanisms and Effects. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3953-3_427

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  • DOI: https://doi.org/10.1007/978-94-011-3953-3_427

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5547-2

  • Online ISBN: 978-94-011-3953-3

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