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Quenching of Chlorophyll a Fluorescence by β-Carotene

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Abstract

Carotenoids have multiple functions in photosynthetic systems. A part of them have been well documented /1,2/. More recently, an additional function has been proposed which involves a specific carotenoid-chlorophyll interaction in their singlet excited states, leading to a quenching in chlorophyll (Chl) fluorescence. This means that carotenoids may play a role in regulating the energy flow of Chl excited states in photosynthetic antenna, being implied in an energy dissipation route. The former reports concerning the quenching of Chl fluorescence by β-carotene have been shown to be contradictory /3–5/. Further studies have shown that β-carotene can quench Chi a fluorescence in organic solvents /6,7/.

Key words

  • complex formation
  • electronic excitation
  • excited state lifetime
  • higher plants
  • optical properties
  • pigments

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© 1998 Springer Science+Business Media Dordrecht

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Gazdaru, D.M., Iorga, B., Balm, P.F. (1998). Quenching of Chlorophyll a Fluorescence by β-Carotene. In: Garab, G. (eds) Photosynthesis: Mechanisms and Effects. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-3953-3_115

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  • DOI: https://doi.org/10.1007/978-94-011-3953-3_115

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-5547-2

  • Online ISBN: 978-94-011-3953-3

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