Abstract
The recent dietary recommendations of the National Academy of Sciences are directed to the prevention of chronic disorders, taking into account competing risks for different diseases and nutrient interactions. Among the macro- and micro-components in the diet priority is given to the amount and type of fat.
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© 1992 Springer Science+Business Media Dordrecht
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Kok, F.J. (1992). Are Dietary Recommendations in Coronary Heart Disease and Cancer Prevention Compatible?. In: Benito, E., Giacosa, A., Hill, M.J. (eds) Public Education on Diet and Cancer. Developments in Oncology, vol 70. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2986-2_13
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DOI: https://doi.org/10.1007/978-94-011-2986-2_13
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-5327-3
Online ISBN: 978-94-011-2986-2
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