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Tea pp 413–457Cite as

Green and semi-fermented teas

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Abstract

The tea plant belongs to the genus Camellia within which about 90 named species are included. These species are distributed primarily on the mainland of south-east Asia. Tea, Camellia sinensis (L.) O. Kuntze, is consumed as a beverage throughout the world.

Keywords

  • Aroma Volatile
  • Linalool Oxide
  • Monoterpene Alcohol
  • Flavanol Content
  • Roast Aroma

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© 1992 Springer Science+Business Media Dordrecht

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Takeo, T. (1992). Green and semi-fermented teas. In: Willson, K.C., Clifford, M.N. (eds) Tea. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2326-6_13

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  • DOI: https://doi.org/10.1007/978-94-011-2326-6_13

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