Abstract
That chloroplasts are green and therefore recognizable by eye should have been an advantage in developing methods for their isolation, but historically it has been a disadvantage. It was relatively easy to grind up cells, subject the brei to differential centrifugation, and obtain a green pellet. It was also easy to infer that the pellet contained chloroplasts when it actually consisted of the swollen relics of thylakoid membranes. Much was learned about the light reactions of photosynthesis from studying such suspensions of thylakoids, but they were useless for the study of CO2 fixation or other processes that we now know occur in chloroplasts. A fundamental principle of biochemistry is (or should be) that we can only claim that a process has been reconstructed in vitro when the isolated system is shown to mimic the process in vitro both qualitatively and quantitatively. Failure to do so should not be explained away by ad-hoc hypotheses.
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© 1994 Springer Science+Business Media Dordrecht
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Price, C.A., Hadjeb, N., Newman, L., Reardon, E.M. (1994). Isolation of chloroplasts and chloroplast DNA. In: Gelvin, S.B., Schilperoort, R.A. (eds) Plant Molecular Biology Manual. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0511-8_15
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DOI: https://doi.org/10.1007/978-94-011-0511-8_15
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