Abstract
Most of the analytical procedures detailed in this chapter yield excellent results when used by technicians under general supervision. Some of the methods are modifications of those of the Association of Official Agricultural Chemists. They are especially suited where accurate, reliable methods for analyzing raw materials, emulsions, and finished products are needed.
Keywords
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsPreview
Unable to display preview. Download preview PDF.
Bibliography
Association Of Official Agricultural Chemists. 1980. Official Methods of Analysis, 13th Edition. Association of Official Agricultural Chemists, Washington, DC
Hornsey, H. C. 1956. The color of cooked cured pork. I. Estimation of the nitric oxide-haem pigments. J. Sci. Food Agric. 7, 534.
Konieko, E. S. 1979. Handbook for Meat Chemists. Avery Publishing Group, Inc., Wayne, NJ.
Townsend, W. E., and Mescher, S. E. 1980. Comparison of five methods for determining salt content of meat products. Proc. 26th Europ. Meet. Meat Res. Workers Colorado Springs, Colorado, Vol. 1, p. 158.
Usda. 1971. Chemistry Laboratory Guidebook. U.S. Department of Agriculture. Technical Services Division, Washington, DC.
Whitehead, R. C. 1966. Rapid fat determination. In Proceedings of the Meat In- dustry Research Conference. American Meat Institute Foundation, Chicago, IL.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1984 The AVI Publishing Company, Inc.
About this chapter
Cite this chapter
Pearson, A.M., Tauber, F.W. (1984). Analytical Methods. In: Processed Meats. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9692-8_16
Download citation
DOI: https://doi.org/10.1007/978-94-010-9692-8_16
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-9694-2
Online ISBN: 978-94-010-9692-8
eBook Packages: Springer Book Archive