Abstract
In the meat-processing industry, the manufacture and marketing of canned meats and meat products is sometimes separated into two areas, (1) pasteurized and (2) shelf-stable products. Canning of pasteurized canned-meat products is generally closely associated with the manufacture of other pasteurized processed meat products. However, shelf-stable canned meats and canned-meat products usually fall under the heading of grocery products, and, in the largest meat-processing companies, are usually the marketing responsibility of a grocery products department. Invariably, all products handled by this department of a meat-processing company are shelf-stable.
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© 1984 The AVI Publishing Company, Inc.
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Pearson, A.M., Tauber, F.W. (1984). Canned Meat Formulations. In: Processed Meats. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9692-8_14
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DOI: https://doi.org/10.1007/978-94-010-9692-8_14
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-9694-2
Online ISBN: 978-94-010-9692-8
eBook Packages: Springer Book Archive