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The Development of Carbohydrate Tolerance

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Part of the book series: Nutricia Symposium ((NUSY,volume 3))

Abstract

It is necessary to make a distinction between the intestinal tolerance and the metabolic tolerance to carbohydrates. Before I start to describe the development of some important processes I want to give a brief outline of the physiology of the digestion and absorption of carbohydrates.

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© 1971 H. E. Stenfert Kroese N.V. Leiden Holland

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Meeuwisse, G.W. (1971). The Development of Carbohydrate Tolerance. In: Jonxis, J.H.P., Visser, H.K.A., Troelstra, J.A. (eds) Metabolic Processes in the Foetus and Newborn Infant. Nutricia Symposium, vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-2951-3_16

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  • DOI: https://doi.org/10.1007/978-94-010-2951-3_16

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-2953-7

  • Online ISBN: 978-94-010-2951-3

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