Skip to main content

Muscle Metabolic Type and the DFD Condition

  • Chapter
The Problem of Dark-Cutting in Beef

Part of the book series: Current Topics in Veterinary Medicine and Animal Science ((CTVM,volume 10))

Abstract

This paper examines the relationships between metabolic or contractile types and muscle reaction to stress, as related to the DFD condition in carcasses of ruminants (sheep and cattle). Results discussed here originate principally from research work carried out at INRA for some years with respect to ovine muscle, and from the literature with respect to bovine muscle.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Ashmore, C.R. and Doerr, L., 1971. Comparative aspects of muscle fibre types in different species. Exptl. Neurol., 31, 408–418.

    Article  CAS  Google Scholar 

  2. Beatty, C.H. and Bocek, R.M., 1970. Biochemistry of red and white muscle. In Briskey, E.J., Cassens, R.G. and Marsh, B.B. (editors). The Physiology and Biochemistry of Muscle as a Food II University of Wisconsin Press, Madison.

    Google Scholar 

  3. Beecher, G.R., Cassens, R.G., Hoekstra, W.G. and Briskey, E.J., 1965. Red and white fibre content and associated post mortem properties of seven porcine muscles. J. Food Sci.30, 969–976.

    Article  Google Scholar 

  4. Bocek, R.M., Peterson, R.D. and Beatty, C.H., 1966. Glycogen metabolism in red and white muscle. Am. J. Physiol.210, 1101–1107.

    CAS  Google Scholar 

  5. Briand, M., Talmant, A., Briand, Y., Monin, G. and Durand, R., 1980. Metabolic type of muscles of the sheep: myosin ATPase, glycolytic and mitochondrial enzyme activities (in preparation).

    Google Scholar 

  6. Conlee, R.K., Hickson, R.C., Winder, W.W., Hagberg, J.M. and Holloszy, J.O., 1978. Regulation of glycogen resynthesis in muscle of rats following exercise. Am. J. Physiol., 235, R 145–R 150.

    CAS  Google Scholar 

  7. Gillespie, C.A., Simpson, D.R. and Edgerton, V.R., 1970. High glycogen content of red as opposed to white skeletal muscle fibres of guinea pigs. J. Histochem. Cytochem., 18, 552–558.

    Article  CAS  Google Scholar 

  8. Gire, P. and Monin, G., 1979. Taux de glycogène musculaire, stress de transport et pH ultime de la viande chez le mouton. Ann. Technol. Agric., 28, 443–444.

    Google Scholar 

  9. Gollnick, P.D., Piehl, K., Saubert, C.W., Armstrong, R.B. and Saltin, B., 1972. Diet, exercise and glycogen changes in human muscle fibres. J. Appl. Physiol., 33, 421–425.

    CAS  Google Scholar 

  10. Hunt, M.C. and Hedrick, H.B., 1977a. Profile of fibre types and related properties of five bovine muscles. J. Anim. Sci.42, 513–517.

    CAS  Google Scholar 

  11. Hunt, M.C. and Hedrick, H.B., 1977b. Histochemical and biochemical characteristics of bovine muscles from four quality groups. J. Anim. Sci.42, 578–581.

    CAS  Google Scholar 

  12. Ianuzzo, D., Patel, P., Chen, V., O’Brien, P. and Williams, O., 1977. Thyroidal trophic influence on skeletal muscle myosin. Nature, 270, 74–76.

    Google Scholar 

  13. Lacourt, A. and Tarrant, P.V., 1980. Selective glycogen depletion and recovery in skeletal muscle fibre types of young bulls. EEC Seminar ‘The problem of dark-cutting in beef’. Brussels, 7–8 October 1980.

    Google Scholar 

  14. Lister, D., 1979. Some physiological aspects of the stress cycle in relation to muscle function and meat quality. Acta agric. Scand. Supplementum 21, 281–288.

    Google Scholar 

  15. Mac Lane, J.A. and Holloszy, J.O., 1979. Glycogen synthesis from lactate in the three types of skeletal muscle. J. Biol. Chem., 254, 6548–6553.

    Google Scholar 

  16. Monin, G. and Gire, P., 1977. Mobilisation du glycogène musculaire et hepatique au cours du stress de transport chez le Mouton. Influence de l’âge et du mode d’élevage. 23e Réunion Européenne des Chercheurs en Viande, BO, Moscou.

    Google Scholar 

  17. Peter, J.B., Barnard, R.J., Edgerton, V.R., Gillespie, C.A. and Stempel, G.E., 1972. Metabolic profiles of three fibre types of skeletal muscles in guinea pigs and rabbits. Biochemistry, 11, 2627–2633.

    Article  CAS  Google Scholar 

  18. Ranvier, P.L., 1874. De quelques faits relatifs à l’histologie et à la physiologie des muscles striés. Arch. Physiol. Norm. Pathol., 6, 1–7.

    Google Scholar 

  19. Reis, D.J. and Wooten, J.F., 1970. The relationship of blood flow to myoglobin, capillary density, and twitch characteristics in red and white skeletal muscle of the cat. J. Physiol., 210, 121–135.

    CAS  Google Scholar 

  20. Sornay, J. and Legras, P., 1978. Cartographie du pH dans les carcasses de gros bovins. Ind. Alim. Agric., 4, 392–397.

    Google Scholar 

  21. Suzuki, A., 1971. Histochemical classification of individual skeletal muscle fibres in the sheep. II. OnM. serratus ventralis, M. supraspinous, M. infraspinatus, M. semimembranosus andM. triceps brachii, Jap. J. Zootech. Sci., 42, 463–473.

    Google Scholar 

  22. Talmant, A., Briand, M., Monin, G. and Durand, R., 1980. Evolution of glycogen level, phosphorylase activity and glycogen synthetase activity in various lamb muscles during growth. 26th European Meeting of Meat Research Workers, A3, Colorado Springs, USA.

    Google Scholar 

  23. Tarrant, P.J.V., 1976. The occurrence of dark-cutting beef. B8. 22nd European Meeting of Meat Research Workers, Malmö, Sweden.

    Google Scholar 

  24. Terjung, R.L., Baldwin, K.M., Winder, W.W. and Holloszy, J.O., 1974. Glycogen repletion in different types of muscles and in liver after exhausting exercise. Am. J. Physiol., 226, 1387–1391.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1981 ECSC, EEC, EAEC, Brussels-Luxembourg

About this chapter

Cite this chapter

Monin, G. (1981). Muscle Metabolic Type and the DFD Condition. In: Hood, D.E., Tarrant, P.V. (eds) The Problem of Dark-Cutting in Beef. Current Topics in Veterinary Medicine and Animal Science, vol 10. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-8322-9_3

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-8322-9_3

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-8324-3

  • Online ISBN: 978-94-009-8322-9

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics