Skip to main content

Genetic Resources of Faba Beans

  • Chapter
Book cover Faba Bean Improvement

Part of the book series: World Crops: Production, Utilization, and Description ((WCPU,volume 6))

Abstract

Vicia faba L. is a diploid species, 2n=12, with its centre of origin in S.W. Asia. Botanically it has been divided on the basis of seed size into varieties minor, equina and major, even though there is no discontinuity in seed size between them.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Ayad, G, Anishetty, M. 1980. Directory of Germplasm Collections 1. Food Legumes. IBPGR, FAO, Rome.

    Google Scholar 

  2. Badra, T. 1978. Egypt. in Genetic Resources Unit Exploration 1978. pp. 123–125 International Institute of Tropical Agriculture, Ibadan, Nigeria.

    Google Scholar 

  3. Burton, G.W. 1979. Handling cross-pollinated germplasm efficiently. Crop Science, 19, 685–690.

    Article  Google Scholar 

  4. Chapman, G.P. 1981. Genetic Variation in Vicia faba. FABIS. (in press).

    Google Scholar 

  5. Della, A. 1981. Report on the exploration and collection of broad beans (V. faba) in Cyprus. Plant Genetic Resources Newsletter, FAO, Rome. (in press).

    Google Scholar 

  6. Hanna, A.S., Lawes, D.A. 1967. Studies on pollination and fertilisation in the field bean (V, faba L.). Annals of Applied Biology, 59, 289–295.

    Article  Google Scholar 

  7. Hanounik, S., Hawtin, G.C., 1981. Breeding for disease resistance to chocolate spot caused by Botrytis fabae. In `Faba Bean Improvement’ p. 243.

    Google Scholar 

  8. Hawtin, G.C., Omar, M. 1980a. Estimation of out-crossing between isolation plots of faba beans. FABIS, 2, 28–29.

    Google Scholar 

  9. Hawtin, G. C., Omar, M. 1980b. International faba bean germplasm collection at ICARDA. FABIS, 2, 20–22.

    Google Scholar 

  10. Holden, F.H.W., Bond, D.A. 1960. Studies on the breeding system of field beans (V. faba L.). Heredity, 15, 175–192.

    Article  Google Scholar 

  11. Muratova, V. 1931. Common beans - Vicia faba L. Supplement 50th Bulletin Applied Botany, 1–298.

    Google Scholar 

  12. Murphy, P.J. and Witcombe, J.R. 1981. Variation in Himalayan Barley and the concept of Centres of Diversity. Paper presented at the 4th International Barley Genetics Symposium, Edinburgh, 1981.

    Google Scholar 

  13. Porceddu, E., Monti, L.M., Frusciante, L., Valpe, N. 1980, Analysis of cross-pollination in Vicia faba L. Zeitschrift Pflanzenzuchtung, 84, 313–322.

    Google Scholar 

  14. Poulsen, M.H. 1975. Pollination, seed-setting, cross-fertilisation and inbreeding in V. faba L. Zeitschrift Pflanzenzuchtung, 74, 97–118.

    Google Scholar 

  15. Roberts, E.H. 1975. Problems of long-term storage of seed and pollen for genetic resources conservation. in Crop Genetic Resources for Today and Tommorrow. Eds. O.H. Frankel and J. G. Hawkes. pp. 269–295. IBP, 2. Cambridge University Press, Cambridge.

    Google Scholar 

  16. Solh, M., Rashid, K., Hawtin, G. C. 1974. Food Legume Collection, Afghanistan, July-August 1974. ALAD, Ford Foundation, mimeo.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1982 ICARDA

About this chapter

Cite this chapter

Witcombe, J.R. (1982). Genetic Resources of Faba Beans. In: Hawtin, G., Webb, C. (eds) Faba Bean Improvement. World Crops: Production, Utilization, and Description, vol 6. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7499-9_1

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-7499-9_1

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-009-7501-9

  • Online ISBN: 978-94-009-7499-9

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics