Abstract
The class of enzymes called ‘lysosomal’ refers in general to hydrolases with an acid pH optimum, which reside in lysosomes but which may also be found in body fluids and sometimes in microsomes. Recent work has shown that the fine structure of these hydrolases determines their location, and conversely, that the location and history of the hydrolases affects their structure. Because acid hydrolases are glycoproteins, the structural variations may be in the polypeptide or the carbohydrate portions of the molecule.
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References
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© 1982 The Society for the Study of Inborn Errors of Metabolism
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Neufeld, E.F. (1982). Recent studies on the maturation of lysosomal enzymes. In: Cockburn, F., Gitzelmann, R. (eds) Inborn Errors of Metabolism in Humans. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-7325-1_7
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DOI: https://doi.org/10.1007/978-94-009-7325-1_7
Publisher Name: Springer, Dordrecht
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