Abstract
Some factors of importance for the quality of the essential oil of Salvia sclarea are discussed. The effect of environmental conditions and distillation parameters on the oil quality is pointed out. Under controlled conditions, a standard quality of the essential oil can be achieved.
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References
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Gildemeister E, Hoffmann Fr. 1961, Die ätherischen Öle, Band VI, Berlin, Akademie-Verlag.
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Verzär-Petri G. 1981, Szabvänyositäs (Standardization) 6:184.
Then M. 1977, Ph.D. Thesis, University of Budapest, Hungary.
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© 1985 Martinus Nijhoff/Dr W. Junk Publishers, Dordrecht, The Netherlands
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Verzár-Petri, G., Then, M., Mészáros, S. (1985). Formation of Essential Oil in Clary Sage under Different Conditions. In: Svendsen, A.B., Scheffer, J.J.C. (eds) Essential Oils and Aromatic Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5137-2_22
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DOI: https://doi.org/10.1007/978-94-009-5137-2_22
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8772-8
Online ISBN: 978-94-009-5137-2
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