Abstract
The purpose of this chapter is an inventory of the types of carbohydrates in ground water, seawater, river water, and lake water and a discussion of distribution, composition, and chemistry of dissolved carbohydrates. The chapter begins with general considerations concerning the amount and structure of carbohydrates, which is then followed by detailed studies of carbohydrates in various natural waters.
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Duursma, E.K. and Dawson, R., 1981, Marine Organic Chemistry: Elsevier, Amsterdam.
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© 1985 Martinus Nijhoff/Dr. W. Junk Publishers, Dordrecht
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Thurman, E.M. (1985). Carbohydrates. In: Organic Geochemistry of Natural Waters. Developments in Biogeochemistry, vol 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5095-5_8
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DOI: https://doi.org/10.1007/978-94-009-5095-5_8
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8752-0
Online ISBN: 978-94-009-5095-5
eBook Packages: Springer Book Archive