Abstract
In compressible cake filtration, variables desired as a function of time are; filtrate volume/area, cake thickness, average cake porosity, and applied pressure.
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© 1985 Martinus Nijhoff Publishers, Dordrecht
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Tiller, F.M., Crump, J.R. (1985). Recent Advances in Compressible Cake Filtration Theory. In: Rushton, A. (eds) Mathematical Models and Design Methods in Solid-Liquid Separation. NATO ASI Series, vol 88. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-5091-7_2
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DOI: https://doi.org/10.1007/978-94-009-5091-7_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8751-3
Online ISBN: 978-94-009-5091-7
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