Skip to main content
SpringerLink
Log in
Book cover

Chemistry and Biochemistry of the Amino Acids pp 376–398Cite as

Degradation of Amino Acids Accompanying in vitro Protein Hydrolysis

  • Chapter

Abstract

It often happens that a technique undergoes a rapid development based upon a few straightforward principles and relatively easily applied methods. Later developments most frequently are concerned with increasing sophistication of instrumentation and may fail to recognize fully inadequacies of protocol or insufficiencies in knowledge of basic principles involved in method.

Keywords

These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

This is a preview of subscription content, log in via an institution.

Chapter
EUR   29.95
Price includes VAT (France)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
EUR   71.68
Price includes VAT (France)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
EUR   91.77
Price includes VAT (France)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Blackburn, S. (1968) Amino Acid Determination, Methods and Techniques, Marcel Dekker Inc., New York.

    Google Scholar 

  2. Ingram, V.M. (1963)Methods in Enzymology,6, 225 and 831.

    CrossRef  Google Scholar 

  3. Penke, B., Ferenczi, R. and Kovacs, K. (1974)Anal. Biochem,60, 45.

    CrossRef  Google Scholar 

  4. Liu, T.Y. and Chang, Y.H. (1971)J. Biol. Chem,246, 2842.

    Google Scholar 

  5. Simpson, R.J., Neuberger, M.R. and Liu, T.Y. (1976)J. Biol. Chem,251, 1936.

    Google Scholar 

  6. Partridge, S.M. and Davis, H.F. (1950)Nature,165, 62.

    CrossRef  Google Scholar 

  7. Hugh, T.E. and Moore, S.J. (1972)J. Biol. Chem,247, 2828.

    Google Scholar 

  8. Pon, N.G., Schnackerz, K.D., Blackburn, M.W., Chatterjee, G.C. and Noltmann, E.A. (1970)Biochem,9, 1506.

    CrossRef  Google Scholar 

  9. Piez, K.A. (1954) J. Biol. Chem.,207, 77.

    Google Scholar 

  10. Lockhart, I.M., Abraham, E.P. and Newton, G.G.F. (1955)Biochem. J.,61, 534.

    Google Scholar 

  11. Hamilton, P.B. and Anderson, R.A. (1955)J. Biol. Chem,213, 249.

    Google Scholar 

  12. Dziewiatkowski, D.D., Riolo, R.L. and Hascall, V. (1972)Anal. Biochem,50, 442.

    CrossRef  Google Scholar 

  13. Murray, K. and Milstein, C. (1967)Biochem. J,105, 491.

    Google Scholar 

  14. Murray, K. (1968) Biochem. J.,110, 155.

    Google Scholar 

  15. Ikawa, M. and Snell, E.E. (1961)J. Biol. Chem,236, 1955.

    Google Scholar 

  16. Hill, R.L. (1965) Adv. Prot. Chem.,20, 37.

    CrossRef  Google Scholar 

  17. Spector, A.R. and Glimcher, M.J. (1973)Biochim. Biophys. Acta, 303, 360.

    Google Scholar 

  18. Cohen-Solal, L., Lian, J.B., Kossiva, D. and Glimcher, M.J. (1979)Biochem. J,177, 81.

    Google Scholar 

  19. Cohen-Solal, L., Cohen-Solal, M. and Glimcher, M.J. (1979)Proc. Natl. Acad. Sci. USA,76, 4327.

    CrossRef  Google Scholar 

  20. Bettelheim, F.R. (1954)J. Amer. Chem. Soc,76, 2838.

    CrossRef  Google Scholar 

  21. Jevons, F.R. (1963)Biochem. J,89, 621.

    Google Scholar 

  22. Narita, K. (1958)Biochim. Biophys. Acta,28, 184.

    CrossRef  Google Scholar 

  23. Ochoa, S., and Mazumder, R. (1974) inThe Enzymes, (ed. P.D. Boyer) (Vol. 10), 3rd edn., Academic Press, New York, p. 1.

    Google Scholar 

  24. Blomback, B. (1967)Methods in Enzymology, 11, 398.

    CrossRef  Google Scholar 

  25. Hauschka, P.V., Liau, J.B. and Gallop, P.M. (1975)Proc. Natl. Acad. Sci. USA,72, 3925.

    CrossRef  Google Scholar 

  26. Noltmann, E.A., Mahowald, T.A. and Kuby, S.A. (1962)J. Biol. Chem,237, 1146.

    Google Scholar 

  27. Matsabura, H. and Sasaki, R. (1969)Biochem. Biophys. Res. Commun,35, 175.

    CrossRef  Google Scholar 

  28. Stewart, M. and Nicholls, C.H. (1972)Aust. J. Chem,25, 39.

    Google Scholar 

  29. Stewart, M. and Nicholls, C.H. (1973)Aust. J. Chem,26, 1205.

    Google Scholar 

  30. Stewart, M. and Nicholls, C.H. (1972)Aust. J. Chem,25, 1595.

    CrossRef  Google Scholar 

  31. Finley, J.W. and Friedman, M. (1973)J. Agric. Food. Chem,21, 33.

    CrossRef  Google Scholar 

  32. Hunt, S., unpublished.

    Google Scholar 

  33. Stohrer, G. (1976)J. Heterocyclic Chem., 157.

    Google Scholar 

  34. Cornforth, J.W., Dalgliesh, C.E. and Neuberger, A. (1951)Biochem. J,48, 598.

    Google Scholar 

  35. Ciegler, A. (1973) inHandbook of Microbiology, (eds A.I. Laskin and H.A. Lechvalier) (Vol. 3), CRC Press, Cleveland, p. 540.

    Google Scholar 

  36. Nakai, J. and Ohta, J. (1976)Biochim. Biophys. Acta,420, 258.

    Google Scholar 

  37. Ohta, T. and Nakai, T. (1978)Biochim. Biophys. Act,533, 440.

    Google Scholar 

  38. Savige, W.E. and Fontana, A. (1977)Methods in Enzymol,47E, 442.

    CrossRef  Google Scholar 

  39. Savige, W.E. and Fontana, A. (1980)Int. J. Peptide Protein Res,15, 285.

    CrossRef  Google Scholar 

  40. Tristram, G.E. (1966)Techniques in Amino Acid Analysis, Technicon Instruments Co. Ltd, Chertsey, UK, p. 61.

    Google Scholar 

  41. Sanger, F. and Thompson, E.O.P. (1963)Biochim. Biophys. Acta,71, 468.

    CrossRef  Google Scholar 

  42. Hunt, S., unpublished.

    Google Scholar 

  43. Pitt-Rivers, R. (1948)Biochem. J., 43, 223.

    Google Scholar 

  44. Andersen, S.O. (1967)Nature,216, 1029.

    CrossRef  Google Scholar 

  45. Andersen, S.O., personal communication.

    Google Scholar 

  46. Kelly, R.E. and Rice, R.B. (1967)Science,155, 208.

    CrossRef  Google Scholar 

  47. Kikuchi, Y. and Tamiya, N. (1981)J. Biochem,89, 1975.

    Google Scholar 

  48. Hunt, S., unpublished.

    Google Scholar 

  49. MaClaren, J.A., Savige, W.E. and Sweetman, B.J. (1965)Aust. J. Chem,18, 1655.

    CrossRef  Google Scholar 

  50. Eager, J.E. (1966) Biochem. J.,100, 37C.

    Google Scholar 

  51. Walsh, R.G., Nashef, A.S. and Feeney, R.E. (1979)Int. J. Pept. Prot. Res,14, 290.

    CrossRef  Google Scholar 

  52. Friedman, M. (1977) inProtein Crosslinking, Nutritional and Medical Consequences, (ed. M. Friedman) Plenum Press, New York, p. 1.

    Google Scholar 

  53. Finley, J.W. and Friedman, M. (1977) inProtein Crosslinking, Nutritional and Medical Consequences, (ed. M. Friedman), Plenum Press, New York, p. 123.

    Google Scholar 

  54. Gorss, E. (1977) inProtein Crosslinking, Nutritional and Medical Consequences, (ed. M. Friedman), Plenum Press, New York, p. 131.

    Google Scholar 

  55. Hudson, B.G. and Spiro, R.G. (1972)J. Biol. Chem,247, 4299.

    Google Scholar 

  56. Brewer, B.H., Keutmann, H.T., Potts, J.T., Reisfeld, R.A., Schlenter, R. and Munson, P.L. (1968)J. Biol. Chem,243, 5739.

    Google Scholar 

  57. Sdelstein, R.S. and Kuehl, W.M. (1970)Biochemistry,9, 1355.

    CrossRef  Google Scholar 

  58. Morihara, K. (1964)Bull. Chem. Soc. Jpn,37, 1781.

    CrossRef  Google Scholar 

  59. Junge, J.M., Stein, E.A., Neurath, H. and Fischer, E.H. (1959)J. Biol. Chem,234, 556.

    Google Scholar 

  60. Bailey, A.J. (1978)J. Clin. Path., Suppl,31, 12, 49.

    CrossRef  Google Scholar 

  61. Hunt, S., unpublished.

    Google Scholar 

  62. James, L.B. (1972)J. Chromatogr,68, 123.

    CrossRef  Google Scholar 

  63. Takahashi, K. (1977)J. Biochem,81, 395.

    Google Scholar 

  64. Pigman, W. (1957)The Carbohydrates, Academic Press, New York.

    Google Scholar 

  65. Jevons, F.R. (1964) inSymposium on Foods(eds H.W. Schultz and A.F. Anglemier) Avi Publ. Co., Westpoint, Connecticut, p. 153.

    Google Scholar 

  66. Dworschak, E. and Orsi, F. (1977)Acta Aliment Acad. Sci. Hung,25, 641.

    Google Scholar 

  67. Shaw, P.E. and Berry, R.E. (1977)J. Agric. Food Chem,25, 641.

    CrossRef  Google Scholar 

  68. Nakayama, T., Hayase, F. and Kato, H. (1980) Agric. Biol. Chem., 44, 1201

    CrossRef  Google Scholar 

  69. Nakayama, T., Hayase, F. and Kato, H (Chem. Abs. (1981) 93, 95 648).

    Google Scholar 

  70. Berrens, L. and Bleumink, E. (1966) Biochim. Biophys. Acta,115, 507.

    Google Scholar 

  71. Zimm, A.B., Plantner, J.J. and Carlson, D.M. (1977) inThe Glycoconjugates, (eds M.I. and W. Pigman) (Vol. 1), Academic Press, New York, p. 69.

    Google Scholar 

  72. Chu, N.T. and Clydesdale, F.M. (1976)J. Food Sci, 41, 891.

    CrossRef  Google Scholar 

  73. Hunter, T. (1982)Trends in Biochem. Sci,7, 246.

    CrossRef  Google Scholar 

Download references

Authors
  1. S. Hunt
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Oxford Polytechnic, UK

    G. C. Barrett

Rights and permissions

Reprints and permissions

Copyright information

© 1985 Chapman and Hall

About this chapter

Cite this chapter

Hunt, S. (1985). Degradation of Amino Acids Accompanying in vitro Protein Hydrolysis. In: Barrett, G.C. (eds) Chemistry and Biochemistry of the Amino Acids. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4832-7_12

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-4832-7_12

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8642-4

  • Online ISBN: 978-94-009-4832-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

search

Navigation