Abstract
With more than 250 tissue culture laboratories in the United States today, we have recognized the shift from “production capability” to “products offered” in many horticultural crops. The next typical pattern of change from “products offered” to “market needs” is occurring now. This presentation addresses those major products offered and today’s market needs.
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References
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© 1986 Martinus Nijhoff Publishers, Dordrecht
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Jones, J.B. (1986). Determining Markets and Market Potential of Horticultural Crops. In: Zimmerman, R.H., Griesbach, R.J., Hammerschlag, F.A., Lawson, R.H. (eds) Tissue culture as a plant production system for horticultural crops. Current Plant Science and Biotechnology in Agriculture, vol 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4444-2_16
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DOI: https://doi.org/10.1007/978-94-009-4444-2_16
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8477-2
Online ISBN: 978-94-009-4444-2
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