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Summing-Up: Measuring Photosynthesis In Vivo

  • Chapter
Biological Control of Photosynthesis

Part of the book series: Advances in Agricultural Biotechnology ((AABI,volume 19))

Abstract

Robert Hill’s [1] first isolation of chloroplasts opened the door to the study of in vitro photosynthesis on a major scale and much of our present understanding of electron, transport, photophosphorylation and transport of metabolites between the chloroplast and the cellular environment derives from work on thylakoids and intact chloroplasts. In pursuing this approach ourselves we have been conscious for many years of the need to relate “in vitvo information” to the physiology of the cell and the leaf.

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Authors
  1. M. N. Sivak
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  2. D. A. Walker
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Editor information

Editors and Affiliations

  1. Laboratory of Plant Physiology, Research Station of Gorsem, B-3800, Sint-Truiden, Belgium

    R. Marcelle

  2. Department SBM, Limburgs Universitair Centrum, B-3610, Diepenbeek, Belgium

    H. Clijsters  & M. van Poucke  & 

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© 1986 Martinus Nijhoff Publishers, Dordrecht

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Sivak, M.N., Walker, D.A. (1986). Summing-Up: Measuring Photosynthesis In Vivo . In: Marcelle, R., Clijsters, H., van Poucke, M. (eds) Biological Control of Photosynthesis. Advances in Agricultural Biotechnology, vol 19. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4384-1_1

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  • DOI: https://doi.org/10.1007/978-94-009-4384-1_1

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8449-9

  • Online ISBN: 978-94-009-4384-1

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