Abstract
The mycotoxins for which we are asked to routinely analyze other than the most popular mycotoxins — aflatoxins and trichothecenes are zearalenone, zearalenol, mycotoxins that are amines, cyclopiazonic acid, penitrem A, aflatrem, slaframine, ergotamines, and the acidic mycotoxins; ochratoxins, citrinin, and rubratoxin.
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References
Eppley, R.M., 1968. Trichothecenes and their analysis, JAOAC, 51:77–78.
Scott, P.M., 1980. Analysis of mycotoxin in foodstuffs, Chapter 17, Advances in Thin Layer Chromatography, Touchstone, J.C. editor., John Wiley & Sons, New York, pp 251–274.
Scott, P.M., 1982. Analysis of mycotoxins in foodstuffs, Chapter 26, Advances in Thin Layer Chromatography, Touchstone, J.C. editor, John Wiley & Sons, New York, pp 321–342.
Stoloff, L., 1978. Analytical methods for mycotoxins JAOAC, 61:340–346.
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© 1986 Martinus Nijhoff Publishers, Dordrecht
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Stahr, H.M., Martin, P., Hyde, W., Domoto, M. (1986). Chromatography of mycotoxins of diagnostic significance other than trichothecenes and aflatoxins. In: Richard, J.L., Thurston, J.R. (eds) Diagnosis of Mycotoxicoses. Current Topics in Veterinary Medicine and Animal Science, vol 33. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4235-6_24
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DOI: https://doi.org/10.1007/978-94-009-4235-6_24
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8380-5
Online ISBN: 978-94-009-4235-6
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