Skip to main content

Thermodynamics of Casein Gels and the Universality of Network Theories

  • Chapter

Synopsis

Quantitative fittings of literature data on the equilibrium moduli of weak aqueous casein gels to four variants of a classical polycondensation model are compared with the fitting of the same data by their originators to the modem scaling model. By no means unexpectedly, all five fittings are statistically almost equivalently good, though the differences between the classical and modern approaches are profound. Scaling assumes the dominance of a 3-dimensional excluded-volume effect, while the dimension-invariant classical theory relies on this effect cancelling out. The methodology for making progress in this situation depends on the refinement of the initial models by the interplay of theory and experiment in the light of statistical analysis.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. E.M.Valles and C.W.Macosko, in Chemistry and Properties of Crosslinked Polymers, (Ed. S.S.Labana ), Academic Press, New York, 1977.

    Google Scholar 

  2. A.H.Clark, R.K.Richardson, S.B.Ross-Murphy and J.M.Stubbs, Macromol., 16, 1367, 1983.

    Article  Google Scholar 

  3. M.Tokita, R.Niki,and K.Hikichi, J. Phys. Soc. Japan, 53, 480, 1984.

    Article  Google Scholar 

  4. L.R.G.Treloar, The Physics of Rubber Elasticity, 3rd. ed., Clarendon Press, Oxford 1977.

    Google Scholar 

  5. P.G.de Gennes, Scaling Concepts in Polymer Physics, Cornell University Press, Ithaca, N.Y., 1979.

    Google Scholar 

  6. D.C.Hong and H.E.Stanley, J.Phys.A:Math.Gen.,16, L525, 1983, and references listed there.

    Google Scholar 

  7. D.Stauffer, A.Coniglio and M.Adam, Adv. Polymer Sci., 44, 103, 1982.

    Article  Google Scholar 

  8. M. Gordon and J.A.Torkington, Pure Appl. Chem., 18, 1461, 1981.

    Article  Google Scholar 

  9. M.Tokita, K.Hikichi, R.Niki and S.Arima, Biorheol., 19, 695, 1982.

    Google Scholar 

  10. M.Gordon and T.G.Parker, Proc. Roy. Soc. (Edin.), A69, 181, 1970/1.

    Google Scholar 

  11. D.G.Dalgleish & T.G.Parker, J. Dairy Res., 46, 259, 1979.

    Article  Google Scholar 

  12. P.H.Stothart and D.J.Cebula, J. Mol. Biol., 160, 391, 1982.

    Article  Google Scholar 

  13. G.R.Dobson and M.Gordon, J.Chem.Phys., 43, 705, 1965.

    Article  Google Scholar 

  14. J.Hermans, Jr., J.Polymer Sci.. A3, 1859 1965.

    Google Scholar 

  15. P.J.Flory, Principles of Polymer Chemistry, Cornell University Press, Ithaca, N.Y., 1953.

    Google Scholar 

  16. J.E.Mark and M.A.Llorente, J.Amer.Chem.Soc., 102: 2, 632, 1980.

    Article  Google Scholar 

  17. M.Gordon and K.R.Roberts, Polymer, 20, 1349, 1979.

    Article  Google Scholar 

  18. R.H.Kretsinger, in Calcium-binding Proteins and Calcium Function, (Ed. R.H.Wasserman et al., North Holland, New York, 1977, p. 63.

    Google Scholar 

  19. B.A.Levine, R.J.P. Williams, C.S. Fulmer and R.H. Wasserman, ibid. p. 29

    Google Scholar 

  20. T.G.Parker and D.G.Dalgleish, J.Dairy Research, 44, 79, 85, 1977.

    Article  Google Scholar 

  21. D.G.Dalgleish, in Developments in Dairy Chemistry, (Ed. P.F.Fox ), Appl. Science Publishers, London and New York, 1982.

    Google Scholar 

  22. R.K.Richardson and S.B.Ross-Murphy, Int.J.Biol.Macromol., 3, 315, 1981.

    Article  Google Scholar 

  23. T.M.Bikbov, V.Ya.Grinberg, Yu.A.Antonov, V.B.Tolstoynzov, and H.Schmandke, Polym. Bull., 1, 865, 1979.

    Google Scholar 

  24. P.Kratochvil, P.Munk and B.Sedlacek, Coll.Czech.Chem.Conniun., 27, 288, 1961

    Google Scholar 

  25. M.Müller and W.Burchard, Int.J.Biol.Macromol., 2, 225, 1980.

    Article  Google Scholar 

  26. M.Gordon and W.B.Temple, in Chemical Applications of Graph Theory, (Ed. A.T.Balaban ), Academic Press, New York, 1976, p. 304

    Google Scholar 

  27. M. Gordon, Macromol., 17, 514, 1984.

    Article  Google Scholar 

  28. W.Klonowski, Bull. Acad. Roy. Belg., Classe des Sciences, 5th series., 64, 568, 1978 - 9.

    Google Scholar 

  29. M.Gordon & M.Judd, Nature (London), 234, 96, 1971.

    Article  Google Scholar 

  30. M.Gordon and J.A.Torkington, Ferroelectrics, 30, 237, 1980

    Article  Google Scholar 

  31. R.G.Cowell, M.Gordon and and P.Kapadia, Polymer Reprints Japan, 31, 29, 1982; full version to be published.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1986 Elsevier Applied Science Publishers Ltd

About this chapter

Cite this chapter

Gordon, M. (1986). Thermodynamics of Casein Gels and the Universality of Network Theories. In: Kleintjens, L.A., Lemstra, P.J. (eds) Integration of Fundamental Polymer Science and Technology. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-4185-4_22

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-4185-4_22

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-8359-1

  • Online ISBN: 978-94-009-4185-4

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics