Abstract
Gibberellins (GAs) are well known for their spectacular effects in intact plants. They were first discovered in the secretory products of Gibberella fujikuroi, a fungus infecting rice seedlings (for an historical account see 47). Diseased plants grow tall and spindly and tend to fall over under their own weight. In 1926, Kurosawa showed that fungal extracts applied to plants could induce the same symptoms as the pathogen. After, two compounds were crystallized from extracts and given the names Gibberellin A and B. It was not until the 1950s that the first chemical structure of GA was characterized. During that period, a number of laboratories reported that extracts of higher plants could induce similar biological responses as those obtained with fungal GA. This opened the way to intensive analytical research and GAs were eventually detected in various taxa of lower and higher plants. The notion that GAs are in fact genuine plant growth regulators gradually emerged. Chemical identification was pursued vigorously: more than 70 different GAs have been discovered so far. The principal metabolic pathways have also been extensively documented (see chapter B2). Besides its effect on stem elongation GAs affect a number of physiological processes such as fruit and flower formation, dormancy of vegetative organs as well as seed germination (23).
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© 1987 Martinus Nijhoff Publishers, Dordrecht
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Métraux, JP. (1987). Gibberellins and Plant Cell Elongation. In: Davies, P.J. (eds) Plant Hormones and their Role in Plant Growth and Development. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3585-3_16
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DOI: https://doi.org/10.1007/978-94-009-3585-3_16
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