Abstract
The term ‘runout’ applies to all work that is piped on to waxed paper and allowed to dry before being transferred to the cake.
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© 1987 Elsevier Applied Science Publishers Ltd
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Holding, A. (1987). Runouts. In: The Practice of Royal Icing. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3437-5_8
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DOI: https://doi.org/10.1007/978-94-009-3437-5_8
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-8038-5
Online ISBN: 978-94-009-3437-5
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