Skip to main content

Epidemiology of ischaemic heart disease

  • Chapter
Ischaemic Heart Disease

Part of the book series: Current Status of Clinical Cardiology ((CSOCC,volume 5))

Abstract

Of all the chronic diseases, ischaemic heart disease (IHD) has been the object of the most detailed epidemiological study. We now have much information on possible causes of the disease and, with a reasonable degree of precision, can predict its future occurrence; that is, among an apparently healthy adult population we can distinguish those individuals with a high risk from those with a low risk of subsequently developing IHD. The highest risk group has more than 10 times the risk of the lowest risk group. This epidemiological knowledge has provided the basis for efforts to prevent IHD and to reduce its community burden. This chapter reviews the epidemiology and prevention of IHD, beginning with a consideration of the impact of the disease on the population.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 16.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Armstrong, B. K., Mann, J. I. and Adelstein, A. M. (1975). Commodity consumption and ischaemic heart disease mortality, with special reference to dietary practices. J. Chronic Dis., 28, 455–469

    Article  PubMed  CAS  Google Scholar 

  2. Carlson, L. A., Bottiger, L. E. and Anfeldt, P. E. (1979). Risk factors for myocardial infarction in the Stockholm Prospective Study. Acta Med. Scand., 206, 351–360

    Article  PubMed  CAS  Google Scholar 

  3. Dawber, T. D. (1980). The Framingham Study. Cambridge, Mass.: Harvard University Press

    Google Scholar 

  4. Dwyer, J. and Hetzel, B. S. (1980). A comparison of trends of coronary heart disease mortality in Australia, USA and England and Wales with reference to three major risk factors - hypertension, smoking and diet. Int. J. Epidemiol. 9, 65–71

    Article  PubMed  CAS  Google Scholar 

  5. Epstein, F. H. (1971). Editorial. Atherosclerosis, 14, 1–2

    Article  PubMed  CAS  Google Scholar 

  6. Hjermann, I., Byrne, K.V., Holme, J. et al. (1981). Effect of diet and smoking intervention on the incidence of coronary heart disease: report from the Oslo Study Group of randomised trials in healthy men. Lancet, 2, 1303–1309

    Article  PubMed  CAS  Google Scholar 

  7. Hypertension Detection and Follow-Up Program Cooperative Group (1979). Five year findings of the hypertension detection and follow-up program. J. Am. Med. Assoc., 242, 2562–2571

    Article  Google Scholar 

  8. Jenkins, C. D. (1976). Recent evidence supporting psychologic and social risk factors for coronary disease (first of two parts). N. Engl. J. Med., 294, 987–994 and 1033–1038

    Article  PubMed  CAS  Google Scholar 

  9. Kannell, W.B. and Castelli, W.P. (1979). Is the serum total cholesterol an anachronism? Lancet 2, 950–951

    Article  Google Scholar 

  10. Keys, A. (1980). Seven Countries. Cambridge, Mass.: Harvard University Press

    Google Scholar 

  11. Lipid Research Clinics Program (1984). The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease. J. Am. Med. Assoc., 251, 351–364

    Article  Google Scholar 

  12. Management Committee (1980). The Australian Therapeutic Trial: mild hypertension. Lancet, 1, 1261–1267

    Google Scholar 

  13. Mann, J. I. and Marr, J. W. (1981). Coronary heart disease prevention: trials of diets to control hyperlipidaemia. In N. E. Miller and B. Lewis (eds) Lipoproteins, Atherosclerosis and Coronary Heart Disease. Amsterdam: Elsevier/North Holland, Biomedical Press

    Google Scholar 

  14. Marmot, M. G. (1984). Alcohol and coronary heart disease. Int. J. Epidemiol., 13, 160–167

    Article  PubMed  CAS  Google Scholar 

  15. Meade, T.W., Chakrabarti, R., Haines, A. P., North, W.R.S. and Stirling, Y. (1980). Haemostatic function and cardiovascular death: early results of a prospective study. Lancet, 1, 1050–1054

    Article  PubMed  CAS  Google Scholar 

  16. Morris, J.N., Marr, J. W. and Clayton, D.G. (1977). Diet and heart: a postscript. Br. Med. J., 2, 1307–1314

    Article  PubMed  CAS  Google Scholar 

  17. Morris, J.N., Pollard, R., Everitt, M.G. and Chave, S.P.W. (1980). Vigorous exercise in leisure time: protection against coronary heart disease. Lancet, 2, 1207–1210

    Article  PubMed  CAS  Google Scholar 

  18. Multiple Risk Factor Intervention Trial Research Group (1982). Multiple Risk Factor Intervention Trial. Risk factor changes and mortality results. J. Am. Med. Assoc., 248, 1465–1477

    Article  Google Scholar 

  19. Oliver, M. F. (1981). Primary prevention of coronary heart disease: An appraisal of clinical trials of reducing raised plasma cholesterol. In: N. E. Miller and B. Lewis (eds.) Lipoproteins, Atherosclerosis and Coronary Heart Disease. (Amsterdam: Elsevier/North Holland, Biomedical Press)

    Google Scholar 

  20. Paffenbarger, R. S. and Hale, W.E. (1975). Work activity and coronary heart mortality. N. Engl. J. Med., 292, 545–550

    Article  PubMed  CAS  Google Scholar 

  21. Pelkonen, R., Nikkila, E.A., Koskinen, S., Plenttinen, K. and Sama, S. (1977). Association of serum lipids and obesity with cardiovascular mortality. Br. Med. J., 2, 1185–1187

    Article  PubMed  CAS  Google Scholar 

  22. Pocock, S.J., Shaper, A.G., Cook, D.G., Packham, R.F., Lacey, R.F., Powell, P.and Russell, P.F. (1980). British Regional Heart Study: geographic variations in cardiovascular mortality, and the role of water quality. Br. Med. J., 280, 1243

    Article  PubMed  CAS  Google Scholar 

  23. Royal College of Physicians of London and British Cardiac Society. (1976). Prevention of coronary heart disease. (Report of a joint working party.) J. R. Coll. Physicians. Lond., 10, 1–63

    Google Scholar 

  24. Shekelle, R.B., Shrycock, A.M., Paul, O., Lepper, M., Stamler, J. et al. (1981). Diet, serum cholesterol and death from coronary heart disease: the Western Electric Study. N. Engl. J. Med., 304, 65–70

    Article  PubMed  CAS  Google Scholar 

  25. Stamler, R. and Stamler, J. (1979). Asymptomatic hyperglycaemic and coronary heart disease. J. Chronic Dis., 32, 683–691

    Article  Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1987 MTP Press Limited

About this chapter

Cite this chapter

Marmot, M.G., Mann, J.I. (1987). Epidemiology of ischaemic heart disease. In: Fox, K.M. (eds) Ischaemic Heart Disease. Current Status of Clinical Cardiology, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-3211-1_1

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-3211-1_1

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7941-9

  • Online ISBN: 978-94-009-3211-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics