Skip to main content
SpringerLink
Log in

Application of Cyclodextrins to Foods, Toiletries and Other Products in Japan

  • Conference paper
Proceedings of the Fourth International Symposium on Cyclodextrins

Part of the book series: Advances in Inclusion Science ((AIS,volume 5))

Abstract

In Japan many kinds of CDs are produced and sold. Besides the pure products, known as alpha-,beta- and gamma-CD, mixtures of these forms and mixtures of CDs and linear dextrins or oligosaccharides are on the market. In terms of volume, these mixtures have a larger market share. In addition to these conventional cyclic CDs, a branched CD, maltosyl-CD, was brought on market in 1986. Total sales of CDs in 1987 is estimated at about 500 tons, but precise figures are not available. All CDs produced by methods other than solvent methods are legally approved as natural food additives in Japan. Alpha-CD and beta-CD are approved as materials and additives for pharmaceutical use. Beta-CD is recognized as an ingredient for cosmetics. In actual uses for foods, CDs are used for preparing powdered spices, flavors, tea, nuts, seeds, and vinegar. To reduce undesired components, CDs are applied to soybean products, seafood and meat. CDs are also used for improving the emulsifi-cation of whipping creams, mayonnaises and dressings. For cosmetics and toiletries, CDs are used for powdering squalene, herb extracts, olive oil, liposoluble vitamins. Breath deodorizer and liquid shampoo containing CDs are also on the market. As other uses of CDs, several resins containing inclusion compounds of CDs are produced. These are used to control the release of guests such as perfumes, flavors, insect repellent and fungicide.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature Cited

  1. Horikoshi, K. and Nakamura, N. in Proceedings of the First International Symposium on Cyclodextrins (Szejtli, J.,ed.) P25–39 (1981)

    Google Scholar 

  2. Hashimoto, H., Hara, H., Kobayashi, S., and Kainuma, K.: Japan Kokai 62–104,590 (1987)

    Google Scholar 

  3. Sakai, S., Yamamoto, N., Hahimoto, H., and Hara, K.: Japan Kokai 61–185,196 (1986)

    Google Scholar 

  4. Hashimoto, H., Hara, K., Kuwahara, N., Tanaka, Y. and Ito, Y.: Japan Kokai 60–258,201 (1985)

    Google Scholar 

  5. Nakamura, K. and Kawabata, Y.: Japan Kokai 60–120,998 (1985)

    Google Scholar 

  6. Kobayashi, S., Ohtani, T., Watanabe, A., Kainuma, K. and Umeda, K.: Japan Patent 60.129,0643 (1985)

    Google Scholar 

  7. Okada, M., Matuzawa, S. and Ueshima, O.: Japan Patent 61.1,300,882 (1986)

    Google Scholar 

  8. Yagi, Y., Kono, K. and Inui, T.: Japan Patent 60.1,277,466 (1985)

    Google Scholar 

  9. Kobayashi, S. and Kainuma, K.: Japan Kokai 61–92,592 (1986)

    Google Scholar 

  10. Sakano, Y.: Japan Kokai 61–70,996 (1986)

    Google Scholar 

  11. Sakano, Y., Shiraishi, T. and Niwa, H.: Japan Kokai 61–197,602 (1986)

    Google Scholar 

  12. Sakano, Y., Shiraishi, T. and Niwa, H.: Japan Kokai 61–236,801 (1986)

    Google Scholar 

  13. Sakano, Y., Shiraishi, T. and Niwa, H.: Japan Kokai 61–787,901 (1986)

    Google Scholar 

  14. Shiraishi, T. and Sakano, Y. Nippon Nogeikagaku-kai Koen-Yoshi 82.(1987)

    Google Scholar 

  15. Oda, T., Kogure, Y., Hara, K., Takaku, H. and Oku, S. Food Chemical 21th July Issue (1987)

    Google Scholar 

  16. Report to Nippon Shokuhin Kako CO., by Hatano Institute of Food and Parmaceutical Safety Center

    Google Scholar 

  17. Matsuda, K., Mera, Y., Segawa, Y., Uchida, I.,Yokomine, A. and Takagi, K. Ohyo-Yakuri (Application of Phamacology) 26 (2) 287 (1983)

    CAS  Google Scholar 

  18. Editorial supervision: Division of Food Science, Environmental Sanitation Bureau, Ministry of Health and Welfare: Natural Food Product Additives in Japan. December,(1979).

    Google Scholar 

  19. Edited by the Japanese Association of Food Additives: Standard of Natural Food Product Additives, Supplement 1. March,(1982).

    Google Scholar 

  20. Editonal Supervision: First & Second Examination Divisions, Pharmaceuticals Bureau, Ministry of Health and Welfare: Materials and Additives for Pharmaceuticals Specification. (1985).

    Google Scholar 

  21. Edited by Japan Cosmetic Industries Association: Japan Cosmetic Ingredients Dictionary. (1985)

    Google Scholar 

  22. Hashimoto, H., Hara, K., Kuwahara, N., Mikumi, K., Kainuma, K. and Kobayashi, S.: Japan Kokai 60–234,564 (1985)

    Google Scholar 

  23. Kominato, Y. and Nishimura, S.: Japan Kokai 58–21,620 (1983)

    Google Scholar 

  24. Kijima, I.: Japan Kokai 56–137,867 (1981)

    Google Scholar 

  25. Kobayashi, M., Yamashita, K., Matsukura, K. and Okumura, J.: Japan Kokai 60–6,176 (1985)

    Google Scholar 

  26. Hashimoto, H., Hara, K., Kuwahara, N. and Yashiki, I.: Japan Kokai 62–55,100 (1987)

    Google Scholar 

  27. Hashimoto, H., Hara, K., Kuwahara, N., Mikuni, K., Kainuma, K. and Kobayashi, S.: Japan Kokai 60–232,070 (1987)

    Google Scholar 

  28. Kitamura, N.: Japan Kokai 56–113,273 (1981)

    Google Scholar 

  29. Hashimoto, H., Hara, K., Kuwahara, N. and Yashiki, I.: Japan Kokai 62–19,051 (1987)

    Google Scholar 

  30. Sato, J., Kurisu, T., Takahama, Y. and Hirai, H.: Japan Kokai 62–241 (1987)

    Google Scholar 

  31. Yamamoto, K. and Sya, M.: Japan Kokai 60–137,249 (1985)

    Google Scholar 

  32. Hashimoto, H., Shibata, T., Nagano, T., Hara. K., Kuwahara, N. and Yashiki, I.: Japan Kokai 61–85,177 (1986)

    Google Scholar 

  33. Hashimoto, H., Shibata, T., Nagano, T., Hara, K., Kuwahara, N. and Yashiki, I.: U.S.Patent 4,659,583 (1987)

    Google Scholar 

  34. Hashimoto, H., Shibata, T., Nagano, T., Hara, K. Kuwahara, N. and Yashiki, I.: Japan Kokai 61–265,063 (1986)

    Google Scholar 

  35. Hashimoto, H., Hara, K., Kuwahara, N. and Yashiki. I.: Japan Kokai 62–44,140 (1987)

    Google Scholar 

  36. Sakakibara, S., Sugisawa, K., Matsui, F. and Sengoku, K.: Japan Patent 60.1,248,075 (1985)

    Google Scholar 

  37. Baba, S., Imai, K., Kobayashi, I. and Endo, N.: Japan Kokai 55–77,875 (1980)

    Google Scholar 

  38. Ohta, T.: Japan Kokai 57–43,639 (1982)

    Google Scholar 

  39. Konno, A. and Kojima, Y.: Japan Kokai 57–132,851 (1982)

    Google Scholar 

  40. Nagakura, M. and Taguchi, N.: Japan Kokai 57–186,463 (1982)

    Google Scholar 

  41. Kakizaki, M., Yonetani, M. and Ebihara, K.: Japan Kokai 56–21,552(1981)

    Google Scholar 

  42. Fujishiro, K.: Japan Kokai 62–195,256(1987)

    Google Scholar 

  43. Hashimoto, H., Hara, K., Kuwahara, N., Yashiki, I. and Nagano, T.: Japan Kokai 62–143,681 (1987)

    Google Scholar 

  44. Hashimoto, H., Shibata, T., Nagano, T., Hara, K., Kuwahara, N. and Yashiki, I.: European P.A., No 85,305,548.1 (1987)

    Google Scholar 

  45. Shimizu, T. and Yoshinaga, H.: Japan Patent 62.21,500 (1987)

    Google Scholar 

  46. Miyao, K and Nishimura, S.: Japan Kokai 53–15,467 (1987)

    Google Scholar 

  47. Yajima, M.: Japan Kokai 55–122,709 (1980)

    Google Scholar 

  48. Ogino, H. and Hirota, H.: Japan Kokai 62–33,112 (1987)

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Ensuiko Sugar Refining Co., Ltd., 13-46, Daikoku-cho, Turumi-ku, Yokohama, 230, Japan

    H. Hashimoto

Authors
  1. H. Hashimoto
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Consortium für Elektrochemische Industrie GmbH, Munich, Germany

    O. Huber

  2. CHINOIN Pharmaceutical-Chemical Works, Budapest, Hungary

    J. Szejtli

Rights and permissions

Reprints and permissions

Copyright information

© 1988 Kluwer Academic Publishers

About this paper

Cite this paper

Hashimoto, H. (1988). Application of Cyclodextrins to Foods, Toiletries and Other Products in Japan. In: Huber, O., Szejtli, J. (eds) Proceedings of the Fourth International Symposium on Cyclodextrins. Advances in Inclusion Science, vol 5. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2637-0_76

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-2637-0_76

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-7690-6

  • Online ISBN: 978-94-009-2637-0

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation