Summary
In crop rotation experiments, tuber yields of ware potatoes, cv. Bintje, were reduced after peas and lucerne as previous crops. Potatoes cropped before peas and field beans also had a negative influence on the crop height of peas and of field beans and on yield of field beans. This influence was less apparent in field beans when grass seed (Italian Rye) was included in the rotation.
The yield depression of potatoes after peas and lucerne was probably caused by Verticillium dahliae.
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References
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© 1989 Kluwer Academic Publishers
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Hoekstra, O. (1989). Effects of Leguminous Crops on Potato Production and on Incidence of Verticillium Dahliae in Various Crop Rotations with Potatoes. In: Vos, J., Van Loon, C.D., Bollen, G.J. (eds) Effects of Crop Rotation on Potato Production in the Temperate Zones. Developments in Plant and Soil Sciences, vol 40. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2474-1_19
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DOI: https://doi.org/10.1007/978-94-009-2474-1_19
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