Abstract
Determination of rheological properties of food dispersions is not a trivial subject. With food suspensions, effects of slip in concentric cylinder viscometers can be significant. Yield stresses of suspensions determined with a mixer were close to Bingham yield values. Rapid estimation of creep-compliance parameters of food emulsions can be done by non-linear regression.
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© 1989 Kluwer Academic Publishers
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Rao, M.A. (1989). Developments in Measurement of Rheological Properties of Food Dispersions. In: Singh, R.P., Medina, A.G. (eds) Food Properties and Computer-Aided Engineering of Food Processing Systems. NATO ASI Series, vol 168. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-2370-6_22
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DOI: https://doi.org/10.1007/978-94-009-2370-6_22
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-7567-1
Online ISBN: 978-94-009-2370-6
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